Maryland Hot Dog Recipe ft. Old Bay Seasoning

 

SERVES 4-6

 

 20 MINUTES 

Ingredients

2 ears of corn, shucked

4 tbsp. unsalted butter, melted

8 oz. jumbo lump crabmeat

3 tbsp. apple cider vinegar

2 oz. plain potato chips

2 tsp. Old Bay seasoning

Hot dogs, grilled, to serve

Hot dog buns, grilled, to serve

Celery leaves, for garnish

Instructions

Light a grill and cook the corn, turning as needed, until tender and charred all over, about 14 minutes. Let cool slightly and then cut the kernels from the cob; toss with half the butter and keep warm.

Mix remaining butter with crab and vinegar. Toss chips with Old Bay, then lightly crumble over a hot dog in a bun. Top hot dog with corn, crab, and celery leaves.

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