INGREDIENTS

  • 3/4 cup  granulated sugar

  • 1 teaspoon  ground cinnamon

  • 1/2 teaspoon  salt

  • 1/2 teaspoon  ground ginger

  • 1/4 teaspoon  ground cloves

  • 2  large eggs

  • 1 can (15 oz.)  LIBBY'S® 100% Pure Pumpkin

  • 1 can (12 fl. oz.)  NESTLÉ® CARNATION® Evaporated Milk

  • 1  unbaked 9-inch (4-cup volume) deep-dish pie shell

  • Whipped cream (optional)

 

INSTRUCTIONS

 

 

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

 

NUTRITIONAL INFORMATION

SERVING SIZE1

CALORIES PER SERVING280

CALORIES FROM FAT100

% DAILY VALUE *

  • Total Fat 11g17%

  • Saturated Fat 5g25%

  • Cholesterol 70mg23%

  • Sodium 350mg15%

  • Carbohydrates 40g13%

  • Dietary Fiber 2g8%

  • Vitamin A 130%

  • Vitamin C 0%

  • Calcium 15%

  • Iron 4%

  • Sugars 25g

  • Protein 6g

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